It's not uncommon to find Greg Tillery hanging with and cooking for celebrities like Gabrielle Union and Dwyane Wade, but he never forgets how it all started - going from a food truck in New Orleans to owning brick and mortar restaurants around the country.
In this episode of "The Blueprint," Greg chats with respected entrepreneur & journalist Brandon Armant about his journey to success, and how he has become a national sensation with his popular wing shack, We Dat's Chicken & Shrimp. Plus, the single millennial talks about what it is like to date an entrepreneur, and how being robbed and nearly killed at gunpoint changed his perspective on business and life.
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